Información data set Comparison pork texture analysis methods ---------------------------------- GENERAL INFORMATION ---------------------------------- 1. Title of Dataset: Comparative analysis and correlations between shearing methods (WBSF, SFF and BMORS) and sensory properties for texture evaluation in pork loins 2. Authors: ✓ Name:Isabel Revilla ✓ Institution: Universidad de Salamalnca ✓ Email:irevilla@usal.es ✓ ORCID:0000-0002-4067-3416 ------------------- DESCRIPTION ------------------- 1. Dataset language: English 2. Abstract: Dataset of the article Comparative analysis and correlations between shearing methods (WBSF, SFF and BMORS) and sensory properties for texture evaluation in pork loins1 4. Date of data collection: 2022-2026 5. Date of data publication on repository:2026 6. Funding (Information about funding sources that supported the collection of the data): mEATquality project has received funding from the European Union's Horizon 2020 research and innovation programme under funding agreement no. 101000344 7. Geographic location of data collection : Salamanca, Spain 8. Recommended citation for this dataset: --------------------------------------------------------- SHARING/ACCESS/CONTEXT INFORMATION --------------------------------------------------------- 1. Usage Licenses/restrictions placed on the data (please indicate if different data files have different usage license). (Creative commons 4.0- BY-NC-ND o similar) 2. Related publications: Influence of the site of recording and the NIRS equipment, benchtop and portable, on the prediction of the sensory properties of Iberian ham 3. Dataset DOI: -------------------------------- DATA & FILE OVERVIEW -------------------------------- 1. File List: Sensory and Texture data 2. Relationship between files, if important: This file contains the codes of the samples, sensory data and texture data of each sample. 3. File format: Excel ----------------------------------------------- METHODOLOGICAL INFORMATION ---------------------------------------------- 1. Instrument- or software-specific information needed to interpret/reproduce the data, please indicate their location: 2. Describe any quality-assurance procedures performed on the data: data were obtained using standardized procedures described in the article 3. Author contact information:irevilla@usal.es Excel sheet contains - First sheet: codes - Second sheet: Texture data - Third sheet:Sensory data