Untitledhttp://hdl.handle.net/10366/1663062026-04-17T15:52:27Z2026-04-17T15:52:27ZMеthod of achieving memory and learning improvement by the administration of sialic acidMartín Martín, María JesúsRamírez, MaríaOliveros, ElenaBarranco, AlejandroRueda, rhttp://hdl.handle.net/10366/1700642026-02-26T01:02:42Z2015-06-11T00:00:00Z[EN]Methods of achieving sustained memory improvements and sustained improvement in learning abilities in an infant are provided. The methods comprise administering an effective amount of sialic acid to an infant or a preterm infant until at least 90 days or three months after birth. The administration results in enhanced brain function, improved learning ability and sustained memory improvement in the infant.
2015-06-11T00:00:00ZUse of specific carbohydrate systems during pregnancy for improving bone development and formation and/or for improving cognitive and CNS develpment in offspringMartín Martín, María Jesúshttp://hdl.handle.net/10366/1682472025-12-13T01:01:11Z2013-03-15T00:00:00ZThe present disclosure is directed to the administration of specific carbohydrate systems to a pregnant woman for improving the health of offspring, including, for example, improved bone development and formation in the offspring and/or reduced incidence of deficiencies in bone health later in life in offspring, and/or enhanced cognitive development and/or CNS development in offspring. More specifically, the present disclosure is directed to the administration of a carbohydrate system comprising a slow rate of digestion simple carbohydrate, a complex carbohydrate, and a non-absorbent carbohydrate and/or an indigestible carbohydrate to a pregnant woman for obtaining one or more of the above-mentioned benefits to the offspring. Optionally, the carbohydrate system may be administered during lactation to improve bone health and/or cognitive and/or CNS development in the offspring. In one aspect, such administration may reduce long term adverse bone health, improve cognitive development and/or improve CNS development and reduce related co-morbidities later in life in the offspring.
2013-03-15T00:00:00ZEarly programming of brain function through soy protein feedingRueda, RicardoBarranco, AlejandroRamírez, MaríaMartín Martín, María Jesúshttp://hdl.handle.net/10366/1682462026-02-24T04:43:10Z2010-06-21T00:00:00Z[0005] The present disclosure is generally directed to methods of improving cognition in an infant. One method comprises administering soy protein to a pregnant woman and administering soy protein to the woman during breastfeeding of the infant. Another method comprises administering soy protein to a pregnant woman and administering soy protein directly to the infant after delivery.
[0006] In one embodiment, the present disclosure is directed to a method of improving cognition in an infant. The method comprises administering soy protein to a pregnant woman and administering soy protein to the woman during breastfeeding.
[0007] In another embodiment, the present disclosure is directed to a method of improving cognition in an infant. The method comprises administering soy protein to a pregnant woman and administering soy protein to the infant after delivery.
[0008] It has been unexpectedly discovered that an improvement in memory and/or cognition in an infant can be achieved by administering soy protein to the infant and/or the infant's mother during early brain development. Specifically, the soy protein may be administered to the infant's mother during pregnancy (i.e., gestation) and breastfeeding, and may also be directly administered to the infant after delivery, for example, by administering an infant and/or nutritional formula comprising soy protein to the infant as an alternative to or in addition to breastfeeding. Following delivery, the soy protein may be administered to the infant until the infant reaches at least about 12 months of age, or until the infant reaches from about 1 year of age to about 5 years of age.
2010-06-21T00:00:00ZBioquímica de la alimentaciónSanz Andreu, Luishttp://hdl.handle.net/10366/1663552025-07-08T00:01:05Z2025-01-01T00:00:00Z[ES]EL objetivo de esta comunicación es aprobar o desmentir mitos que rodean la alimentación mediante la evidencia científica
Con esta comunicación se explican las principales reacciones bioquímicas que se producen para la digestión de carbohidratos, proteínas y grasas presentes en la dieta
El contenido se distribuye en los siguientes bloques:
1. Las moléculas que comemos
2. Los sentidos en la alimentación
3. Las reacciones químicas en la alimentación
4. Las reacciones químicas durante el cocinado de los alimentos
5. Enfermedades relacionadas con la dieta
6. Rompiendo mitos con la alimentación…
2025-01-01T00:00:00Z