dc.contributor.author | Firth, Richard J. | |
dc.date.accessioned | 2017-07-26T12:22:59Z | |
dc.date.available | 2017-07-26T12:22:59Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Minos, 39 (2016) | |
dc.identifier.issn | 0544-3733 | |
dc.identifier.uri | http://hdl.handle.net/10366/133937 | |
dc.description.abstract | . | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.publisher | Ediciones Universidad de Salamanca (España) | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Unported | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.subject | Filología griega | |
dc.subject | Greek philology | |
dc.title | Re-considering the department concerned with aromatics, spices, honey and offerings at Knossos | |
dc.type | info:eu-repo/semantics/article | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess |
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Minos, 2016, Vol. 39 [18]