Browsing Grupo de Investigación en Polifenoles (GIP) by Author "García Marino, Matilde"

GESTIÓN DEL REPOSITORIO DOCUMENTAL DE LA UNIVERSIDAD DE SALAMANCA

Now showing items 1-11 of 11

Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

García Marino, Matilde; Rivas Gonzalo, Julián C.; Escribano Bailón, María Teresa (2011)

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Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

García Marino, Matilde; Escudero-Gilete, M. Luisa; Heredia, Francisco J.; Escribano Bailón, María Teresa; Rivas Gonzalo, Julián C. (2013)

Artículo
Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

García Marino, Matilde; Escudero-Gilete, M. Luisa; Escribano Bailón, María Teresa; González-Miret, M. Lourdes; Rivas Gonzalo, Julián C.; José Heredia, Francisco (2012)

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Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

García Marino, Matilde; Escudero-Gilete, M. Luisa; Escribano Bailón, María Teresa; González-Miret, M. Lourdes; Rivas Gonzalo, Julián C.; José Heredia, Francisco (2013)

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Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

García Marino, Matilde; Escribano Bailón, María Teresa; Rivas Gonzalo, Julián C.; Escudero-Gilete, M. Luisa; Heredia, Francisco J. (2013)

Artículo
Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties

García Marino, Matilde; Hernández-Hierro, José Miguel; Rivas Gonzalo, Julián C.; Escribano Bailón, María Teresa (2010)

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Influence of oenological practices on the formation of biogenic amines in quality red wines

García Marino, Matilde; Trigueros, Álvaro; Escribano Bailón, María Teresa (2010)

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Influence of oenological practices on the formation of biogenic amines in quality red wines

García Marino, Matilde; Trigueros, Álvaro; Escribano Bailón, María Teresa (2010)

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Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines

García Marino, Matilde; Hernández-Hierro, José Miguel; Santos Buelga, Celestino; Rivas Gonzalo, Julián C.; Escribano Bailón, María Teresa (2011)

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Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

Ferrer-Gallego, Raúl; García Marino, Matilde; Hernández-Hierro, José Miguel; Rivas Gonzalo, Julián C.; Escribano Bailón, María Teresa (2010)

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The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae

Jiménez, Alberto; Lisa Santamaría, Patricia; García Marino, Matilde; Escribano Bailón, María Teresa; Rivas Gonzalo, Julián C.; Revuelta Doval, José Luis (2010)

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