GIP. Artículos
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Caffeic and dihydrocaffeic acids promote longevity and increase stress resistance in caenorhabditis elegans by modulating expression of stress-related genes
Martínez Gutiérrez Zetina, Sofìa; González Manzano, Susana
; Ayuda Durán, María Begoña; Santos Buelga, Celestino; González Paramás, Ana María (2021-03-10)
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Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
Bautista Expósito, Sara; Martínez-Villaluenga, Cristina; Dueñas Patón, Montserrat; Silván, Jose Manuel; Frias, Juana; Peñas, Elena (2018)
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Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Ayodele Oludemi, Taofiq; Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; Barros, Lillian; González Paramás, Ana María; Ferreira, Isabel Cristina Fernandes Rodrigues; Barreiro, Maria F. (2018)
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Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
Ayuda Durán, María Begoña; González Manzano, Susana; Gil-Sánchez, Irene; Moreno-Arribas, M. Victoria; Bartolomé, Begoña; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Santos Buelga, Celestino; González Paramás, Ana María (2019)
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Ayodele Oludemi, Taofiq; Corrêa, Rúbia C.G.; Barros, Lillian Bouçada de; Prieto, M.A.; Bracht, Adelar; Peralta, Rosane M.; González Paramás, Ana María; Barreiro, Maria F.; Ferreira, Isabel Cristina Fernandes Rodrigues (2019-11)
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Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions
Gordillo, Belén; Rodríguez-Pulido, Francisco J.; González-Miret, M. Lourdes; Quijada Morín, Natalia; Rivas-Gonzalo, Julian C.; García Estévez, Ignacio; Heredia, Francisco J.; Escribano Bailón, María Teresa (2015)
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Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
Andrés-García, Paula; Giacosa, Simone; García Estévez, Ignacio; Alcalde Eon, Cristina; Rolle, Luca; Rivas-Gonzalo, Julian C.; Quijada Morín, Natalia; Escribano Bailón, María Teresa (2015)
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Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
Sampaio, Shirley L.; Barreira, João C.M.; Fernandes, Ângela; Petropoulos, Spyridon A.; Alexopoulos, Alexios; Santos Buelga, Celestino; Ferreira, Isabel Cristina Fernandes Rodrigues; Barros, Lillian Bouçada de (2021)
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Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
Río Segade, Susana; Torchio, Fabrizio; Gerbi, Vincenzo; Quijada-Morín, Natalia; García Estévez, Ignacio; Giacosa, Simone; Escribano Bailón, María Teresa; Rolle, Luca (2016)
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