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Synthesis and evaluation of antimicrobial and antibiofilm properties of A-type procyanidin analogs against resistant bacteria from organic foods
dc.contributor.authorAlejo Armijo, Alfonso 
dc.contributor.authorGlibota, Nicolás
dc.contributor.authorFrías, María
dc.contributor.authorAltarejos, Joaquín
dc.contributor.authorGálvez, Antonio
dc.contributor.authorOrtega-Morente, Elena
dc.contributor.authorSalido, Sofía
dc.date.accessioned2024-01-23T11:15:55Z
dc.date.available2024-01-23T11:15:55Z
dc.date.issued2018-02-21
dc.identifier.urihttp://hdl.handle.net/10366/154535
dc.language.isoenges_ES
dc.publisherJournal of Agricultural and Food Chemistryes_ES
dc.titleSynthesis and evaluation of antimicrobial and antibiofilm properties of A-type procyanidin analogs against resistant bacteria from organic foodses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccesses_ES


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