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Titolo
Influence of Agaricus bisporus establishment and fungicidal treatments on casing soil metataxonomy during mushroom cultivation
Autor(es)
Soggetto
Mushroom
Metataxonomy
Microbiota
Agaricus
QIIME2
16S
ITS
Clasificación UNESCO
2414 Microbiología
Fecha de publicación
2022
Editore
Springer Nature
Citación
Tello Martín, M.L., Lavega, R., Carrasco Carrasco, J., Pérez, M., Pérez-Pulido, A.J., Thon, M. and Benito Pérez, E. (2022). Influence of Agaricus bisporus establishment and fungicidal treatments on casing soil metataxonomy during mushroom cultivation. BMC Genomics, 23, 1-12. https://doi.org/10.1186/s12864-022-08638-x.
Resumen
[EN]The cultivation of edible mushroom is an emerging sector with a potential yet to be discovered. Unlike plants, it is a
less developed agriculture where many studies are lacking to optimize the cultivation. In this work we have employed
high-throughput techniques by next generation sequencing to screen the microbial structure of casing soil
employed in mushroom cultivation (Agaricus bisporus) while sequencing V3-V4 of the 16S rRNA gene for bacteria and
the ITS2 region of rRNA for. In addition, the microbiota dynamics and evolution (bacterial and fungal communities)
in peat-based casing along the process of incubation of A. bisporus have been studied, while comparing the efect of
fungicide treatment (chlorothalonil and metrafenone). Statistically signifcant changes in populations of bacteria and
fungi were observed. Microbial composition difered signifcantly based on incubation day, changing radically from
the original communities in the raw material to a specifc microbial composition driven by the A. bisporus mycelium
growth. Chlorothalonil treatment seems to delay casing colonization by A. bisporus. Proteobacteria and Bacteroidota
appeared as the most dominant bacterial phyla. We observed a great change in the structure of the bacteria popula‑
tions between day 0 and the following days. Fungi populations changed more gradually, with A. bisporus displacing
the rest of the species as the cultivation cycle progresses. A better understanding of the microbial communities in the
casing will hopefully allow us to increase the biological efciency of the crop.
URI
DOI
10.1186/s12864-022-08638-x
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