Mostrar el registro sencillo del ítem

dc.contributor.authorRodríguez Martín, Carmela
dc.contributor.authorGarcía Ortiz, Luis 
dc.contributor.authorRodríguez Sánchez, Emiliano 
dc.contributor.authorMartin-Cantera, Carlos
dc.contributor.authorSoriano-Cano, Alba
dc.contributor.authorArietaleanizbeaskoa, María Soledad
dc.contributor.authorMagdalena-Belio, José Felix
dc.contributor.authorMenendez-Suarez, Marta
dc.contributor.authorMaderuelo Fernández, José Ángel
dc.contributor.authorLugones Sánchez, Cristina 
dc.contributor.authorGómez Marcos, Manuel Ángel 
dc.contributor.authorRecio Rodríguez, José Ignacio 
dc.date.accessioned2024-01-31T20:51:55Z
dc.date.available2024-01-31T20:51:55Z
dc.date.issued2019
dc.identifier.citationRodriguez-Martin, Carmela; Garcia-Ortiz, Luis; Rodriguez-Sanchez, Emiliano; Martin-Cantera, Carlos; Soriano-Cano, Alba; Arietaleanizbeaskoa, Maria S.; Magdalena-Belio, Jose F.; Menendez-Suarez, Marta; Maderuelo-Fernandez, Jose A.; Lugones-Sanchez, Cristina; Gomez-Marcos, Manuel A.; Recio-Rodriguez, Jose I. EVIDENT Investigators Grp. The Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease. NUTRIENTS. 11 - 4, MDPI, 01/04/2019. https://doi.org/10.3390/nu11040742es_ES
dc.identifier.urihttp://hdl.handle.net/10366/155125
dc.description.abstract[EN]Abstract: Background: Studying the adherence of the population to the Atlantic Diet (AD) could be simplified by an easy and quickly applied dietary index. The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity with cardiovascular disease risk factors, cardiovascular risk factors, obesity indexes and arterial stiffness markers. Methods: We included 791 individuals from the EVIDENT study (lifestyles and arterial ageing), (52.3 ± 12 years, 61.7% women) without cardiovascular disease. Compliance with recommendations on AD was collected through the responses to a food frequency questionnaire, while physical activity was measured by accelerometer. The number of recommendations being met was estimated using a global scale between 0 and 14 points (a higher score representing greater adherence). Blood pressure, plasma lipid and glucose values and obesity rates were measured. Cardiovascular risk was estimated with the Framingham equation. Results: In the overall sample, 184 individuals (23.3%) scored between 0–3 on the 14-point index we created, 308 (38.9%) between 4 and 5 points, and 299 (37.8%) 6 or more points. The results of multivariate analysis yield a common tendency in which the group with an adherence score of at least 6 points shows lower figures for total cholesterol (p = 0.007) and triglycerides (p = 0.002). Similarly, overall cardiovascular risk in this group is the lowest (p < 0.001), as is pulse wave velocity (p = 0.050) and the mean values of the obesity indexes studied (p < 0.05 in all cases). Conclusion: The rate of compliance with the Atlantic diet and physical activity shows that greater adherence to these recommendations is linked to lower cardiovascular risk, lower total cholesterol and triglycerides, lower rates of obesity and lower pulse wave velocity values.es_ES
dc.description.sponsorshipThis study was funded by the Spanish Ministry of Science and Innovation (MICINN) and the Carlos III Health Institute/European Regional Development Fund (ERDF) (FIS: PI13/00618, PI13/01526, PI13/00058, PI13/01635, PI13/02528, PI12/01474; RETICS: RD12/0005, RD16/0007), the Regional Health Administration of Castilla and León (GRS 1191/B/15, GRS 909/B/14, GRS 770/B/13) and the Infosalud Foundation. None of the funders were involved in the design, implementation, analysis or interpretation of the data.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectHealthy dietes_ES
dc.subjectDiet mediterraneanes_ES
dc.subjectVascular stiffnesses_ES
dc.subjectObesity abdominales_ES
dc.subjectRisk factorses_ES
dc.subject.meshVascular Stiffness *
dc.subject.meshDiet, Mediterranean *
dc.subject.meshObesity, Abdominal *
dc.titleThe relationship of the atlantic diet with cardiovascular risk factors and markers of arterial stiffness in adults without cardiovascular diseasees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://doi.org/10.3390/nu11040742es_ES
dc.identifier.doi10.3390/nu11040742
dc.relation.projectIDPI13/01526,es_ES
dc.relation.projectIDPI13/00058,es_ES
dc.relation.projectIDPI13/01635,es_ES
dc.relation.projectIDPI13/02528,es_ES
dc.relation.projectIDPI12/01474es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn2072-6643
dc.journal.titleNutrientses_ES
dc.volume.number11es_ES
dc.issue.number4es_ES
dc.page.initial742es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.decsobesidad abdominal *
dc.subject.decsdieta mediterránea *
dc.subject.decsrigidez vascular *


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Atribución 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución 4.0 Internacional