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dc.contributor.authorFernandes, Cristina
dc.contributor.authorFerreira, João J.
dc.contributor.authorRaposo, Mário
dc.contributor.authorHernández Sánchez, Brizeida 
dc.contributor.authorSánchez García, José Carlos 
dc.date.accessioned2024-02-05T07:04:18Z
dc.date.available2024-02-05T07:04:18Z
dc.date.issued2018
dc.identifier.citationFernandes, C., Ferreira, J.J., Raposo, M., Sanchez, J. and Hernandez–Sanchez, B. (2020), "Determinants of entrepreneurial intentions: an international cross-border study", International Journal of Innovation Science, Vol. 10 No. 2, pp. 129-142.es_ES
dc.identifier.issn1757-2223
dc.identifier.urihttp://hdl.handle.net/10366/155263
dc.description.abstractPurpose – This paper aims to study the effects of cross-border psychological determinants among students of two Iberian universities (Portugal and Spain) on entrepreneurial intentions. Design/methodology/approach – Based on previous literature, the studies do not include any model that simultaneously uses self-efficacy, risk-taking propensity and proactive personality as psychological determinants of entrepreneurial intentions. Here, the authors try to fill this gap by developing an integrative psychological model about the formation of entrepreneurial intentions, including all these variables as the main preceding factors to entrepreneurial initiative and their influence on intentions for self-employment. Taking a sample of 293 university students from both countries, the authors empirically test regression models to analyse hold influence over the preference expressed in terms of becoming an entrepreneur. Findings – The results show differences between two countries regarding to entrepreneurial intentions. In terms of the motivations present for launching a business, the higher they are the greater the preference over the option to work for third parties. Originality/value – In addition, and in terms of the variable perceived ease of launching a company, the higher this rises, the lower the level of preference for working for third party entities. Furthermore, the greater the level of perception in terms of the social value of entrepreneurship, the greater the preference for becoming an entrepreneur.es_ES
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEntrepreneurial intentiones_ES
dc.subjectSelf-employmentes_ES
dc.subjectEntrepreneurial behavioures_ES
dc.subjectPsychological entrepreneurial determinantses_ES
dc.titleDeterminants of entrepreneurial intentions: an international cross-border studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://doi.org/10.1108/IJIS-02-2017-0017es_ES
dc.identifier.doi10.1108/IJIS-02-2017-0017
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titleInternational Journal of Innovation Sciencees_ES
dc.volume.number10es_ES
dc.issue.number2es_ES
dc.page.initial129es_ES
dc.page.final142es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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