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dc.contributor.authorBobis, Otilia
dc.contributor.authorMoise, Adela Ramona
dc.contributor.authorBallesteros, Isabel
dc.contributor.authorSánchez Reyes, Estefanía 
dc.contributor.authorDurán, Silvia Sánchez
dc.contributor.authorSánchez Sánchez, José 
dc.contributor.authorCruz-Quintana, Sandra
dc.contributor.authorGiampieri, Francesca
dc.contributor.authorBattino, Maurizio
dc.contributor.authorAlvarez-Suarez, José M.
dc.date.accessioned2024-10-02T12:25:02Z
dc.date.available2024-10-02T12:25:02Z
dc.date.issued2020
dc.identifier.citationBobis, O., Moise, A. R., Ballesteros, I., Reyes, E. S., Durán, S. S., Sánchez-Sánchez, J., ... & Alvarez-Suarez, J. M. (2020). Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties. Food chemistry, 325, 126870.es_ES
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10366/159898
dc.description.abstract[EN]Eucalyptus honey is an important unifloral honey commercialized worldwide and much desired by consumers due to the medicinal properties attributed to it because of the plant from which it is produced. In general, eucalyptus honey has been classified as being rich in pollen grains from the eucalyptus tree as well as having physicochemical characteristics that, in a way, have made it stand out from other honeys. Similar to other types of honey, eucalyptus honey can suffer contaminations and adulterations that compromise its quality, safety and authenticity. Thus, detailed knowledge of the composition and properties of this monofloral honeys is of great importance. With this background, the aim of this review is to present and discuss recent data regarding the physicochemical characteristics, chemical and health-promoting properties of eucalyptus honey as well as microbial contamination, authenticity, processing and adulteration.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEucalyptus honeyes_ES
dc.subjectBioactive compoundses_ES
dc.subjectPhenolic compoundses_ES
dc.subjectVolatile compoundses_ES
dc.subjectAntioxidant activityes_ES
dc.subjectContaminationes_ES
dc.subjectAdulterationes_ES
dc.subjectAuthenticityes_ES
dc.titleEucalyptus honey: Quality parameters, chemical composition and health-promoting propertieses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://doi.org/10.1016/j.foodchem.2020.126870es_ES
dc.subject.unesco2302.90 Bioquímica de Alimentoses_ES
dc.subject.unesco3309.03 Antioxidantes en Los Alimentoses_ES
dc.subject.unesco2417 Biología Vegetal (Botánica)
dc.identifier.doi10.1016/j.foodchem.2020.126870
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titleFood Chemistryes_ES
dc.volume.number325es_ES
dc.page.initial126870es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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