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dc.contributor.authorNieto de la Losa, Jaime 
dc.contributor.authorPlaza Martín, Javier 
dc.contributor.authorLara, Javier
dc.contributor.authorAbecia, José Alfonso
dc.contributor.authorRevilla Martín, Isabel 
dc.contributor.authorPalacios Riocerezo, Carlos 
dc.date.accessioned2025-01-20T10:53:13Z
dc.date.available2025-01-20T10:53:13Z
dc.date.issued2023
dc.identifier.citationNieto, J., Plaza, J., Lara, J., Abecia, J.-A., Revilla, I., y Palacios, C. (2023). Use of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chicks. Poultry Science, 102(4), 102503. https://doi.org/10.1016/j.psj.2023.102503es_ES
dc.identifier.issn0032-5791
dc.identifier.urihttp://hdl.handle.net/10366/162001
dc.description.abstractSustainable poultry meat production involves the use of slow-growing chick strains and the utilization of new protein sources as an alternative to the current monopoly of soybean meal. In this scenario, a study was conducted to assess the effect of replacing soybean meal with domestic cricket (Acheta domesticus) meal on the developing cycle of slow-growing chicks. To this end, a total of 128 one-day-old male chicks (Colorield) were randomly assigned into 16 experimental units, each consisting of 8 chicks, which in turn were grouped into 2 groups fed isoproteic and isoenergetic diets in which the protein source differed: the control group (C) fed soybean meal and the Acheta group (AD) fed Acheta domesticus insect meal as the main protein source. Chicks were slaughtered at 95 d of age. Three different diets (F1, F2 and F3) were used for each experimental group according to the nutritional needs of the birds during their growth. The F1 diet (1–29 d) resulted in higher feed and water intake and higher body weight gain for group C, but a lower feed conversion rate. On the contrary, during F2 (29–60 d) no differences in productive performances were observed between the 2 groups, except for a higher water intake for group C. Finally, during the period corresponding to diet F3 (60–95 d) there were only differences in feed intake, which was higher for the AD group. In conclusion, the substitution of soybean meal for Acheta domesticus meal caused a decrease in feed intake during the first month and consequently a lower body weight. During the first 4 weeks of life of the chicks, a partial replacement of soybean meal may be recommended, since high inclusions of A. domesticus meal in this period seem to be detrimental in young chicks. Given the absence of relevant differences in productive performances between both groups, it could be concluded that the use of A. domesticus cricket meal can be a potential protein alternative to soybean meal.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.subjectAcheta domesticuses_ES
dc.subjectAlternative poultry farminges_ES
dc.subjectHigh-protein sourcees_ES
dc.subjectInsect meales_ES
dc.subjectSlow-growing chickes_ES
dc.subjectAviculturaes_ES
dc.subjectProteinases_ES
dc.subjectHarina de insectoses_ES
dc.subjectPolluelos de crecimiento lentoes_ES
dc.titleUse of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chickses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://doi.org/10.1016/j.psj.2023.102503es_ES
dc.subject.unesco3104.09 Aviculturaes_ES
dc.identifier.doi10.1016/j.psj.2023.102503
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn1525-3171
dc.journal.titlePoultry Sciencees_ES
dc.volume.number102es_ES
dc.issue.number4es_ES
dc.page.initial102503es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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