| dc.contributor.author | Becerril Castrillejo, Ismael | |
| dc.contributor.author | Muñoz Gallego, Pablo Antonio | |
| dc.date.accessioned | 2025-01-22T07:52:19Z | |
| dc.date.available | 2025-01-22T07:52:19Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Becerril-Castrillejo, I., & Muñoz-Gallego, P. A. (2022). Influence of habitual level of consumption on willingness to pay: A satiation, sensitization, and habituation approach. International Journal of Hospitality Management, 103. https://doi.org/10.1016/J.IJHM.2022.103210 | es_ES |
| dc.identifier.issn | 0278-4319 | |
| dc.identifier.uri | http://hdl.handle.net/10366/162228 | |
| dc.description.abstract | [EN] The purpose of this study is to test how Willingness to pay (WTP) change depending on habitual level of consumption (HLC), which provokes satiation, sensitization, and habituation responses. Using a longitudinal research, two questionnaires in different purchase occasions measure WTP over three consumption periods (N = 279). We find that HLC exerts an S-shaped moderating effect on WTP, which change from a previous purchase setting relative to new and repetitive purchase. The results show how WTP increases relative to previous consumption if the HLC is moderate (sensitization). However, WTP decreases relative to previous consumption if the HLC is low (satiation) or high (habituation). Regarding implications, these findings can help revenue managers to implement segmentations according HLC to optimize the value captured from customers in each purchase. Besides, we demonstrate empirically the key influence of HLC on WTP, of we know of no applications to specific products or services. | es_ES |
| dc.description.sponsorship | This work was supported by:
European Social Fund (European Union), Grant Number: Order December 21, 2019 from Junta Castilla y Leon;
Ministerio de Ciencia e Innovación (Spain), Grant Number:PID2020-113469GBI00;
Consejería de Educación, Junta de Castilla y León (Spain), Grant Number: CLU-2019-03;
Consejería de educacion JCYL - European Development Regional Fund (Spain), Grant Number: Order may 5, 2020 - SA106P20 | es_ES |
| dc.language.iso | eng | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Willingness to pay | es_ES |
| dc.subject | Habitual level of consumption | es_ES |
| dc.subject | Tourism accommodation | es_ES |
| dc.subject | Dynamic pricing | es_ES |
| dc.subject | Revenue Management | es_ES |
| dc.subject | Hospitality | es_ES |
| dc.subject | Habituation | es_ES |
| dc.subject | Satiation | es_ES |
| dc.title | Influence of habitual level of consumption on willingness to pay: A satiation, sensitization, and habituation approach | es_ES |
| dc.type | info:eu-repo/semantics/article | es_ES |
| dc.relation.publishversion | https://www.sciencedirect.com/science/article/pii/S027843192200072X?via%3Dihub | es_ES |
| dc.subject.unesco | 5311.05 Marketing (Comercialización) | es_ES |
| dc.identifier.doi | 10.1016/j.ijhm.2022.103210 | |
| dc.relation.projectID | PID2020-113469GBI00 | es_ES |
| dc.relation.projectID | CLU-2019-03 | es_ES |
| dc.relation.projectID | SA106P20 | es_ES |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
| dc.journal.title | International Journal of Hospitality Management | es_ES |
| dc.volume.number | 103 | es_ES |
| dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es_ES |