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dc.contributor.authorBecerril Castrillejo, Ismael
dc.contributor.authorMuñoz Gallego, Pablo Antonio 
dc.date.accessioned2025-01-22T07:52:19Z
dc.date.available2025-01-22T07:52:19Z
dc.date.issued2022
dc.identifier.citationBecerril-Castrillejo, I., & Muñoz-Gallego, P. A. (2022). Influence of habitual level of consumption on willingness to pay: A satiation, sensitization, and habituation approach. International Journal of Hospitality Management, 103. https://doi.org/10.1016/J.IJHM.2022.103210es_ES
dc.identifier.issn0278-4319
dc.identifier.urihttp://hdl.handle.net/10366/162228
dc.description.abstract[EN] The purpose of this study is to test how Willingness to pay (WTP) change depending on habitual level of consumption (HLC), which provokes satiation, sensitization, and habituation responses. Using a longitudinal research, two questionnaires in different purchase occasions measure WTP over three consumption periods (N = 279). We find that HLC exerts an S-shaped moderating effect on WTP, which change from a previous purchase setting relative to new and repetitive purchase. The results show how WTP increases relative to previous consumption if the HLC is moderate (sensitization). However, WTP decreases relative to previous consumption if the HLC is low (satiation) or high (habituation). Regarding implications, these findings can help revenue managers to implement segmentations according HLC to optimize the value captured from customers in each purchase. Besides, we demonstrate empirically the key influence of HLC on WTP, of we know of no applications to specific products or services.es_ES
dc.description.sponsorshipThis work was supported by: European Social Fund (European Union), Grant Number: Order December 21, 2019 from Junta Castilla y Leon; Ministerio de Ciencia e Innovación (Spain), Grant Number:PID2020-113469GBI00; Consejería de Educación, Junta de Castilla y León (Spain), Grant Number: CLU-2019-03; Consejería de educacion JCYL - European Development Regional Fund (Spain), Grant Number: Order may 5, 2020 - SA106P20es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectWillingness to payes_ES
dc.subjectHabitual level of consumptiones_ES
dc.subjectTourism accommodationes_ES
dc.subjectDynamic pricinges_ES
dc.subjectRevenue Managementes_ES
dc.subjectHospitalityes_ES
dc.subjectHabituationes_ES
dc.subjectSatiationes_ES
dc.titleInfluence of habitual level of consumption on willingness to pay: A satiation, sensitization, and habituation approaches_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://www.sciencedirect.com/science/article/pii/S027843192200072X?via%3Dihubes_ES
dc.subject.unesco5311.05 Marketing (Comercialización)es_ES
dc.identifier.doi10.1016/j.ijhm.2022.103210
dc.relation.projectIDPID2020-113469GBI00es_ES
dc.relation.projectIDCLU-2019-03es_ES
dc.relation.projectIDSA106P20es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titleInternational Journal of Hospitality Managementes_ES
dc.volume.number103es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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