Compartir
Título
Exploring Sustainable Product Innovation in Chinese SMEs During the Covid‑19 Crisis
Autor(es)
Palabras clave
Triple bottom line
Environment management practices
Corporate social responsibility
Corporate profitability
Sustainable product innovation
China
Small and medium-sized enterprises
Clasificación UNESCO
5308 Economía General
5311 Organización y Dirección de Empresas
Fecha de publicación
2025-06-05
Editor
Springer Nature
Citación
Yang, Y., Muñoz-Pascual, L. & Galende, J. (2025). Exploring Sustainable Product Innovation in Chinese SMEs During the Covid-19 Crisis. Journal of the Knowledge Economy . https://doi.org/10.1007/s13132-025-02805-7
Resumen
[EN] The sudden outbreak of Covid-19 has thrown lives out of balance around the world,
and the topic of sustainability is more worthy of study than ever. The purpose of
this study is to analyze sustainable innovation from a triple end result (financial,
environmental, and social) to help companies become more sustainable over time
and to improve the way in which they face economic, natural, and humanitarian crises.
This study combines sustainable innovation and the triple bottom line to explore
the factors that move firms toward sustainable product innovation based on a natural-
resource-based view and stakeholder theory as the theoretical framework. The
research is based on a powerful quantitative methodology adapted to the research
design, such as a partial least squares structural equation model, to validate and analyze
the implementation of sustainable innovation by senior managers of 128 small
and medium-sized companies in 11 different sectors in the Chinese context. The
empirical results indicate that corporate profitability is one driving factor in sustainable
product innovation, in addition to environmental and social sustainability, all
of which contribute to corporate economic efficiency. Although this paper is based
on cross-sectional data, the findings could encourage researchers to investigate the
effects of other environmental, social, and financial variables with different types of
sustainable innovation further the product. The management must promote environmental
and social sustainability together with corporate profitability since it is clear
how all of them promote the innovation of sustainable products. The main contribution
of this research is a new empirical evidence on the joint influence of environmental,
social, and economic development on sustainable product innovation. In
addition, the study includes valuable data in an intermediate phase (July and August
2021) of the Covid-19 pandemic in the Chinese context. Evidence reveals that companies
that have taken a triple bottom line approach to innovation even in adverse
pandemic and post-pandemic contexts have succeeded in introducing sustainable
product innovations on the market.
URI
ISSN
1868-7873
DOI
10.1007/s13132-025-02805-7
Versión del editor
Aparece en las colecciones













