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dc.contributor.authorYacamán Ochoa, Carolina
dc.contributor.authorSánchez Hernández, José Luis 
dc.contributor.authorSanz Cañada, Javier
dc.date.accessioned2025-07-11T10:24:48Z
dc.date.available2025-07-11T10:24:48Z
dc.date.issued2025-06-15
dc.identifier.citationYacamán-Ochoa, C., Sánchez-Hernández, J.L., & Sanz-Cañada, J. (eds.) (2025). Sustainable food networks: chains of values and food transitions.es_ES
dc.identifier.isbn978-2-8325-6433-2
dc.identifier.otherhttps://www.frontiersin.org/research-topics/50236/sustainable-food-networks-chains-of-values-and-food-transitions/magazine
dc.identifier.urihttp://hdl.handle.net/10366/166418
dc.description.abstract[EN] Aligned with the UN Sustainable Development Goals, this journal explores the intersection of food systems, science and practice of sustainability including its environmental, economic and social justice dimensions.es_ES
dc.description.sponsorshipAgencia Estatal de Investigación - Ministerio de Ciencia, Innovación y Universidadeses_ES
dc.language.isoenges_ES
dc.publisherFrontiers Mediaes_ES
dc.subjectSustainable food networkses_ES
dc.subjectFood transitiones_ES
dc.subjectUN Sustainable Development Goalses_ES
dc.titleSustainable food networks: chains of values and food transitionses_ES
dc.typeinfo:eu-repo/semantics/bookes_ES
dc.subject.unesco5401 Geografía Económicaes_ES
dc.subject.unesco2402.08 Hábitos Alimentarioses_ES
dc.relation.projectIDPID2020-112980GB-C21/22es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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