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Título
Exploring the effect of experimental conditions on the synthesis and stability of alginate–gelatin coacervates
Autor(es)
Palabras clave
Alginate
Coacervates
Gelatin
Rheology
Clasificación UNESCO
3326 Tecnología Textil
23 Química
Fecha de publicación
2024
Editor
Wiley
Citación
Blanco‐López, M., Marcos‐García, A., González‐Garcinuño, Á., Tabernero, A., & Martín Del Valle, E. M. (2024). Exploring the effect of experimental conditions on the synthesis and stability of alginate–gelatin coacervates. Polymers for Advanced Technologies, 35(8), e6554. https://doi.org/10.1002/pat.6554
Resumen
[EN] Alginate–gelatin coacervation has been studied by considering different experimental
parameters, such as gelatin preheating, pH, alginate–gelatin ratio and their respective
concentrations, and salt effect. Results were assessed in terms of size and polydispersion
via dynamic light scattering, electrostatic charge in the surface by zeta potential
measurements, electrostatic interaction forces by static light scattering, stability by
turbidimetry and viscoelastic and pseudoplastic behavior by rheology (oscillatory and
statistical analysis). According to the results, gelatin structure has to be previously
modified to induce the proper interactions with a subsequent pH reduction. Specifically,
stable coacervates (according to turbidimetry and dynamic light scattering) with
a size of 300–600 nm and a polydispersion lower than 0.25 were obtained after preheating
the gelatin at 37 C and with a subsequent pH reduction until 4–5 for an
alginate–gelatin ratio between 1:4 and 1:6. However, different experimental conditions
promote an unsuccessful coacervation, obtaining always precipitates and/or
coacervates with a wider particle size distribution. Furthermore, in order to study the
effect of the temperature on the coacervates, different cooling–heating cycles were
applied on them over a week, showing the stability of the thermo-reversible coacervates
for almost 5 days. Also, the interactions were characterized via static light scattering,
analyzing the second virial coefficient. Moreover, rheological oscillatory
results can be used to identify a proper coacervation due to the increase of the storage
modulus. However, no significant changes were observed with statistical analysis
due to the highly diluted character of the precursor solutions. These results
highlighted how a proper combination of different experimental conditions, mainly
temperature to promote a partial gelatin unraveling as well as pH reduction, is
required to successfully produce coacervates. Finally, salt effect was proven to
induce precipitation when NaCl was increasingly added to solutions of stable
coacervates.
Descripción
Financiación de acceso abierto proporcionada por los Fondos Europeos FEDER y la Junta de Castilla y León en el marco de la Estrategia de Investigación e Innovación para la Especialización Inteligente (RIS3) de Castilla y León 2021-2027
URI
ISSN
1042-7147
DOI
10.1002/pat.6554
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