Mostrar el registro sencillo del ítem

dc.contributor.authorMartín Sosa, Samuel
dc.contributor.authorMartín Martín, María Jesús 
dc.contributor.authorCastro, María Dolores
dc.contributor.authorCabezas, José A
dc.contributor.authorHueso Pérez, Pablo 
dc.date.accessioned2025-09-04T11:34:21Z
dc.date.available2025-09-04T11:34:21Z
dc.date.issued2004-02
dc.identifier.issn0024-4201
dc.identifier.urihttp://hdl.handle.net/10366/166952
dc.description.abstractThe objectives of this work were to study the FA composition of milk gangliosides, as well as to gain further insight into the characterization of human milk gangliosides. The potential capacity of human milk gangliosides to adhere to human enterotoxigenic Escherichia coli (ETEC-strains) was also studied. Human milk gangliosides were isolated and identified by high-performance TLC or immunoassay. The latter also was used to assay bacterial adhesion. The FA composition of gangliosides was studied by GC. The presence of O-acetyl GD3 (Neu5,9Ac2alpha2-8 NeuAcalpha2-3Galbeta1-4GlcCer) and trace amounts of GM1 [Galgamma1]3-3GalNAcgamma1,-3(Neualpha2-3)Galbeta1-4GlcCerl in human milk was confirmed. Medium-chain FA were almost absent in colostrum, whereas in the subsequent stages they rose to 20%. The levels of long-chain FA decreased after colostrum. With respect to the degree of saturation, gangliosides from colostrum were richer in monounsaturated FA than gangliosides synthesized during the rest of the lactation period, opposite to the pattern for PUFA. A human-ETEC colonization factor antigen II-expressing strain showed binding capacity to human milk GM3 (NeuAcalpha2-3Gal[1-4GlcCer). New data on human milk gangliosides have been gathered. A thorough knowledge of their composition is needed since they may have important biological implications in regard to newborns' defense against infection.es_ES
dc.language.isoenges_ES
dc.publisher10.1007/s11745-004-1208-4es_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGangliosideses_ES
dc.subjectHuman milkes_ES
dc.subjectLactationes_ES
dc.subjectFatty acidses_ES
dc.subject.meshEscherichia coli *
dc.subject.meshMilk *
dc.subject.meshAdhesiveness *
dc.subject.meshAdult *
dc.subject.meshGangliosides *
dc.subject.meshFimbriae Proteins *
dc.subject.meshHumans *
dc.subject.meshColostrum *
dc.subject.meshG(M3) Ganglioside *
dc.subject.meshFatty Acids *
dc.subject.meshLactation *
dc.titleLactational changes in the fatty acid composition of human milk gangliosideses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://link.springer.com/article/10.1007/s11745-004-1208-4es_ES
dc.subject.unesco2403 Bioquímicaes_ES
dc.identifier.doi10.1007/s11745-004-1208-4
dc.relation.projectIDJunta Castilla y León (SA 093/01); Ministerio Ciencia y Tecnología (AGL 2001-2047)es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccesses_ES
dc.identifier.pmid15134137
dc.identifier.essn1558-9307
dc.journal.titleLipidses_ES
dc.volume.number39es_ES
dc.issue.number2es_ES
dc.page.initial111es_ES
dc.page.final116es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.decsadhesividad *
dc.subject.decslactancia *
dc.subject.decsadulto *
dc.subject.decsgangliósido G(M3) *
dc.subject.decsácidos grasos *
dc.subject.decshumanos *
dc.subject.decsleche *
dc.subject.decscalostro *
dc.subject.decsgangliósidos *
dc.subject.decsEscherichia coli *
dc.subject.decsproteínas fímbricas *


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 Internacional