DQANB. Artículos del Departamento de Química Analítica, Nutrición y Bromatología

Anthocyanin pigments in strawberry

da Silva, Fátima Lopes; Escribano Bailón, María Teresa

; Pérez Alonso, José Joaquín; Rivas-Gonzalo, Julián C.; Santos Buelga, Celestino

(2007)

Artículo

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

Ferrer-Gallego, Raúl; Hernández-Hierro, José Miguel; Rivas-Gonzalo, Julián C; Escribano-Bailón, M Teresa (2013)

Artículo

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Escribano-Bailón, María Teresa; Alcalde-Eon, Cristina; Muñoz, Orlando; Rivas-Gonzalo, Julián C.; Santos-Buelga, Celestino (2006)

Artículo

Anthocyanins in cereals

Escribano-Bailón, Ma Teresa; Santos-Buelga, Celestino; Rivas-Gonzalo, Julián C. (2004)

Artículo

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin

Escribano-Bailón, Teresa; Álvarez-García, Marta; Rivas-Gonzalo, Julian C.; Heredia, Francisco J.; Santos-Buelga, Celestino (2001)

Artículo

Proanthocyanidins in skins from different grape varieties

Escribano-Bail�n, M. Teresa; Guerra, M. Teresa; Rivas-Gonzalo, Juli�n C.; Santos-Buelga, Celestino (1995)

Artículo

Anthocyanin composition in fig (Ficus carica L.)

Dueñas Patón, Montserrat

; Pérez-Alonso, José Joaquín; Santos Buelga, Celestino

; Escribano Bailón, María Teresa

(2008)

Artículo

New 3-Deoxyanthocyanidins from Leaves of Arrabidaea chica

Devia, Beatriz; Llabres, Gabriel; Wouters, Jan; Dupont, Leon; Escribano-Bailon, Maria Teresa; Pascual-Teresa, Sonia de; Angenot, Luc; Tits, Monique (2002)

Artículo

Anthocyanin composition of the fruit ofCoriaria myrtifoliaL.

Escribano-Bailón, María Teresa; Santos-Buelga, Celestino; Alonso, Gonzalo L.; Salinas, María Rosario (2002)

Artículo

Separation of pyranoanthocyanins from red wine by column chromatography

Alcalde-Eon, C; Escribano-Bailón, M.T; Santos-Buelga, C; Rivas-Gonzalo, J.C (2004)

Artículo

Behaviour and characterisation of the colour during red wine making and maturation

García-Puente Rivas, Enrique; Alcalde-Eon, Cristina; Santos-Buelga, Celestino; Rivas-Gonzalo, Julián C.; Escribano-Bailón, M. Teresa (2006)

Artículo

Changes in the detailed pigment composition of red wine during maturity and ageing

Alcalde-Eon, Cristina; Escribano-Bailón, María Teresa; Santos-Buelga, Celestino; Rivas-Gonzalo, Julián C. (2006)

Artículo

Broad-range potential of Asphodelus microcarpus leaves extract for drug development

Di Petrillo, Amalia; Fais, Antonella; Pintus, Francesca; Santos-Buelga, Celestino; González-Paramás, Ana M.; Piras, Vincenzo; Orrù, Germano; Mameli, Antonello; Tramontano, Enzo; Frau, Aldo (2017)

Artículo

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Dueñas, Montserrat; Muñoz-González, Irene; Cueva, Carolina; Jiménez-Girón, Ana; Sánchez-Patán, Fernando; Santos-Buelga, Celestino; Moreno-Arribas, M. Victoria; Bartolomé, Begoña (2015)

Artículo

Coupling reactions between flavylium ions and catechin

Escribano Bailón, María Teresa

; Dangles, Olivier; Brouillard, Raymond (1996)

Artículo

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

Escribano Bailón, María Teresa

; Rigaud, J.; Prieur, C.; Souquet, J.-M.; Cheynier, V. (1993-02-24)

Artículo

Characterization of Procyanidins of Vitis vinifera Variety Tinta del Pais Grape Seeds

Escribano Bailón, María Teresa

; Gutiérrez Fernández, María Yolanda

; Rivas-Gonzalo, Julián C. (1992-03-03)

Artículo

The impact of ischemia/reperfusion injury on liver allografts from deceased after cardiac death versus deceased after brain death donors

Xu, Jin; Sayed, Blayne Amir; Casas Ferreira, Ana María

; Srinivasan, Parthi; Heaton, Nigel; Rela, Mohammed; Ma, Yun; Fuggle, Susan; Legido-Quigley, Cristina; Jassem, Wayel (2016-02)

Artículo

Comparative flavan-3-01 composition of seeds from different grape varieties

Santos Buelga, Celestino

; Francia Aricha, Elsa María; Escribano Bailón, María Teresa

(1995-02)

Artículo

Anthocyanin Composition of the Fruit of Coriaria myrtifolia L

Escribano Bailón, María Teresa

; Santos Buelga, Celestino

; Alonso, Gonzalo L.; Salinas, María Rosario (2002)

Artículo

DQANB. Artículos del Departamento de Química Analítica, Nutrición y Bromatología

Browse by

Recent Submissions

Anthocyanin pigments in strawberry

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Anthocyanins in cereals

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin

Proanthocyanidins in skins from different grape varieties

Anthocyanin composition in fig (Ficus carica L.)

New 3-Deoxyanthocyanidins from Leaves of Arrabidaea chica

Anthocyanin composition of the fruit ofCoriaria myrtifoliaL.

Separation of pyranoanthocyanins from red wine by column chromatography

Behaviour and characterisation of the colour during red wine making and maturation

Changes in the detailed pigment composition of red wine during maturity and ageing

Broad-range potential of Asphodelus microcarpus leaves extract for drug development

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Coupling reactions between flavylium ions and catechin

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

Characterization of Procyanidins of Vitis vinifera Variety Tinta del Pais Grape Seeds

The impact of ischemia/reperfusion injury on liver allografts from deceased after cardiac death versus deceased after brain death donors

Comparative flavan-3-01 composition of seeds from different grape varieties

Anthocyanin Composition of the Fruit of Coriaria myrtifolia L

DQANB. Artículos del Departamento de Química Analítica, Nutrición y Bromatología

Browse by

Recent Submissions

Anthocyanin pigments in strawberry ﻿

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds ﻿

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz) ﻿

Anthocyanins in cereals ﻿

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin ﻿

Proanthocyanidins in skins from different grape varieties ﻿

Anthocyanin composition in fig (Ficus carica L.) ﻿

New 3-Deoxyanthocyanidins from Leaves of Arrabidaea chica ﻿

Anthocyanin composition of the fruit ofCoriaria myrtifoliaL. ﻿

Separation of pyranoanthocyanins from red wine by column chromatography ﻿

Behaviour and characterisation of the colour during red wine making and maturation ﻿

Changes in the detailed pigment composition of red wine during maturity and ageing ﻿

Broad-range potential of Asphodelus microcarpus leaves extract for drug development ﻿

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols ﻿

Coupling reactions between flavylium ions and catechin ﻿

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds ﻿

Characterization of Procyanidins of Vitis vinifera Variety Tinta del Pais Grape Seeds ﻿

The impact of ischemia/reperfusion injury on liver allografts from deceased after cardiac death versus deceased after brain death donors ﻿

Comparative flavan-3-01 composition of seeds from different grape varieties ﻿

Anthocyanin Composition of the Fruit of Coriaria myrtifolia L ﻿

Anthocyanin pigments in strawberry

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Anthocyanins in cereals

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin

Proanthocyanidins in skins from different grape varieties

Anthocyanin composition in fig (Ficus carica L.)

New 3-Deoxyanthocyanidins from Leaves of Arrabidaea chica

Anthocyanin composition of the fruit ofCoriaria myrtifoliaL.

Separation of pyranoanthocyanins from red wine by column chromatography

Behaviour and characterisation of the colour during red wine making and maturation

Changes in the detailed pigment composition of red wine during maturity and ageing

Broad-range potential of Asphodelus microcarpus leaves extract for drug development

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Coupling reactions between flavylium ions and catechin

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

Characterization of Procyanidins of Vitis vinifera Variety Tinta del Pais Grape Seeds

The impact of ischemia/reperfusion injury on liver allografts from deceased after cardiac death versus deceased after brain death donors

Comparative flavan-3-01 composition of seeds from different grape varieties

Anthocyanin Composition of the Fruit of Coriaria myrtifolia L