DQANB. Artículos del Departamento de Química Analítica, Nutrición y Bromatología

Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy

Revilla Martín, Isabel

; Lastras, C.; González-Martín, M.I.; Vivar Quintana, Ana María

; Morales Corts, María Remedios

; Gómez-Sánchez, M.A.; Pérez-Sánchez, R. (2019)

Artículo

Caffeic and dihydrocaffeic acids promote longevity and increase stress resistance in caenorhabditis elegans by modulating expression of stress-related genes

Martínez Gutiérrez Zetina, Sofìa; González Manzano, Susana

; Ayuda Durán, María Begoña

; Santos Buelga, Celestino

; González Paramás, Ana María

(2021-03-10)

Artículo

Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia L. phenolic compound and mineral contents and plant development

Jiménez Gómez, Alejandro

; García Estévez, Ignacio

; Escribano Bailón, M. Teresa; García Fraile, Paula

; Rivas, Raúl (2021-02-15)

Artículo

Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy

Betances-Salcedo, Eddy; Revilla Martín, Isabel

; Vivar Quintana, Ana María

; González-Martín, M. (2017)

Artículo

Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

Ramos Pineda, Alba María

; García Estévez, Ignacio

; Brás, Natércia F.; Martín del Valle, Eva María

; Dueñas Patón, Montserrat

; Escribano Bailón, María Teresa

(2017)

Artículo

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

Quijada Morín, Natalia; Hernández Hierro, José Miguel; Rivas-Gonzalo, Julian C.; Escribano Bailón, María Teresa

(2015)

Artículo

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Gordillo, Belén; Rodríguez-Pulido, Francisco J.; González-Miret, M. Lourdes; Quijada Morín, Natalia; Rivas-Gonzalo, Julian C.; García Estévez, Ignacio

; Heredia, Francisco J.; Escribano Bailón, María Teresa

(2015)

Artículo

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

García Estévez, Ignacio

; Escribano Bailón, María Teresa

; Alcalde Eon, Cristina

(2017)

Artículo

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Andrés-García, Paula; Giacosa, Simone; García Estévez, Ignacio

; Alcalde Eon, Cristina

; Rolle, Luca; Rivas-Gonzalo, Julian C.; Quijada Morín, Natalia; Escribano Bailón, María Teresa

(2015)

Artículo

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

García Estévez, Ignacio

; Escribano Bailón, María Teresa

; Rivas-Gonzalo, Julián C; Alcalde Eon, Cristina

(2012)

Artículo

Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

Ferrer-Gallego, Raúl; Hernández-Hierro, José Miguel; Brás, Natércia F.; Vale, Nuno; Gomes, Paula; Mateus, Nuno; de Freitas, Victor; Heredia, Francisco J.; Escribano Bailón, María Teresa

(2017)

Artículo

New Anthocyanin–Human Salivary Protein Complexes

Ferrer-Gallego, Raúl; Soares, Susana; Rivas-Gonzalo, Julián; Mateus, Nuno; Escribano Bailón, María Teresa

; de Freitas, Victor (2015)

Artículo

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

Dias, Maria Inês; Barros, Lillian Bouçada de; Sousa, Maria João; Oliveira, María Beatriz P.P.; Santos Buelga, Celestino

; Ferreira, Isabel Cristina Fernandes Rodrigues (2017)

Artículo

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)

García-Cruz, Leticia; Valle-Guadarrama, Salvador; Salinas-Moreno, Yolanda; Dueñas Patón, Montserrat

; Santos Buelga, Celestino

(2017)

Artículo

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

Giampieri, Francesca; Gasparrini, Massimiliano; Mazzoni, Luca; Forbes-Hernández, Tamara Y.; Afrin, Sadia; Páez-Watson, Timothy; Quiles, José L.; Battino, Maurizio; Álvarez-Morujo Suárez, Antonio Jesús

; Santos Buelga, Celestino

; González Paramás, Ana María

(2017)

Artículo

Anthocyanin pigments in strawberry

Lopes da Silva, Fátima; Escribano Bailón, María Teresa

; Pérez-Alonso, José Joaquín; Rivas Gonzalo, Julián C.; Santos Buelga, Celestino

(2007)

Artículo

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

Ferrer-Gallego, Raúl; Hernández-Hierro, José Miguel; Rivas Gonzalo, Julián C.; Escribano Bailón, María Teresa

(2013)

Artículo

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Escribano Bailón, María Teresa

; Alcalde Eon, Cristina

; Muñoz, Orlando; Rivas Gonzalo, Julián C.; Santos Buelga, Celestino

(2006)

Artículo

Anthocyanins in cereals

Escribano Bailón, María Teresa

; Santos Buelga, Celestino

; Rivas Gonzalo, Julián C. (2004)

Artículo

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin

Escribano Bailón, María Teresa

; Álvarez-García, Marta; Rivas Gonzalo, Julián C.; Heredia, Francisco J.; Santos Buelga, Celestino

(2001)

Artículo

DQANB. Artículos del Departamento de Química Analítica, Nutrición y Bromatología

Browse by

Recent Submissions

Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy

Caffeic and dihydrocaffeic acids promote longevity and increase stress resistance in caenorhabditis elegans by modulating expression of stress-related genes

Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia L. phenolic compound and mineral contents and plant development

Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy

Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

New Anthocyanin–Human Salivary Protein Complexes

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

Anthocyanin pigments in strawberry

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Anthocyanins in cereals

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin

DQANB. Artículos del Departamento de Química Analítica, Nutrición y Bromatología

Browse by

Recent Submissions

Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy ﻿

Caffeic and dihydrocaffeic acids promote longevity and increase stress resistance in caenorhabditis elegans by modulating expression of stress-related genes ﻿

Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia L. phenolic compound and mineral contents and plant development ﻿

Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy ﻿

Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols ﻿

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages ﻿

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions ﻿

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes ﻿

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo ﻿

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples ﻿

Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations ﻿

New Anthocyanin–Human Salivary Protein Complexes ﻿

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts ﻿

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus) ﻿

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality ﻿

Anthocyanin pigments in strawberry ﻿

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds ﻿

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz) ﻿

Anthocyanins in cereals ﻿

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin ﻿

Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy

Caffeic and dihydrocaffeic acids promote longevity and increase stress resistance in caenorhabditis elegans by modulating expression of stress-related genes

Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia L. phenolic compound and mineral contents and plant development

Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy

Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

New Anthocyanin–Human Salivary Protein Complexes

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

Anthocyanin pigments in strawberry

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Anthocyanins in cereals

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin