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dc.contributor.authorPellón-Olagorta, José Ramónes_ES
dc.date.accessioned2009-11-16T18:52:02Z
dc.date.available2009-11-16T18:52:02Z
dc.date.issued1982-05-01es_ES
dc.identifier.citationTriunfo. Año XXXVI, n. 19 (1 mayo 1982),p. 53es_ES
dc.identifier.urihttp://hdl.handle.net/10366/68328
dc.format.extent1 páginases_ES
dc.format.mimetypeapplication/pdfes_ES
dc.languageEspañoles_ES
dc.language.isospaes_ES
dc.relation.requiresAdobe Acrobates_ES
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectCienciaes_ES
dc.subjectAlimentoses_ES
dc.subjectIngeniería genéticaes_ES
dc.subjectBiotecnologíaes_ES
dc.titleIngeniería genética y alimentoses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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Attribution-NonCommercial-NoDerivs 3.0 Unported
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Unported