2026-09-16T00:56:33Zhttps://gredos.usal.es/oai/request

oai:gredos.usal.es:10366/1402182024-02-14T08:28:05Zcom_10366_137028com_10366_4512com_10366_3823com_10366_4350com_10366_4349com_10366_3946col_10366_140206col_10366_4356

2019-10-30T09:50:05Z urn:hdl:10366/140218 Application of NIS Spectroscopy in Classification of the Iberian pig Martínez Martín, Iván Hernández Jiménez, Miriam Revilla Martín, Isabel Vivar Quintana, Ana María González Martín, María Inmaculada Hernández Ramos, Pedro NIR technology Artificial neural networks Cured ham Sensorial analysis [EN]In Spain the largest producer of Iberian ham is the Protected Designation of Origin (PDO) of “Guijuelo”. The price of these products gives rise to the need for the development of a reliable methodology to allow the authentication of the ham so as to avoid fraud. Near infrared spectroscopy (NIR) is one of the techniques with the potential for this purpose. However, NIR spectral information due to its complexity requires a multivariate data analysis such as artificial neural networks (ANN). In this study spectral information obtained from a NIRS analysis was therefore used to test the authenticity of Iberian ham by means of ANN. 2019-10-30T09:50:05Z 2019-10-30T09:50:05Z 2019 info:eu-repo/semantics/conferenceObject http://hdl.handle.net/10366/140218 eng JUNTA DE CASTILLA Y LEON SA039P17 http://creativecommons.org/publicdomain/zero/1.0/ info:eu-repo/semantics/openAccess CC0 1.0 Universal