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oai:gredos.usal.es:10366/1410472025-04-30T19:49:42Zcom_10366_4182com_10366_4055com_10366_3946com_10366_3823col_10366_4183

00925njm 22002777a 4500 dc Escribano Bailón, María Teresa author Alcalde Eon, Cristina author Muñoz, Orlando author Rivas Gonzalo, Julián C. author Santos Buelga, Celestino author 2006 [EN] The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3- sambubioside-5-glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being delphinidin 3- sambubioside-5-glucoside (34% of total anthocyanins). The average total anthocyanin content was 137.6 ± 0.4 mg/100 g of fresh fruit (211.9 ± 0.6 mg/100 g of dry fruit). The relative high anthocyanin content and the important presence of polar polyglycosylated derivatives makes the fruits of A. chilensis an interesting source of anthocyanin extracts for food and pharmaceutical uses. Escribano‐Bailón, M. T., Alcalde‐Eon, C., Muñoz, O., Rivas‐Gonzalo, J. C., & Santos‐Buelga, C. (2006). Anthocyanins in berries of maqui [Aristotelia chilensis (Mol.) Stuntz]. Phytochemical Analysis: An International Journal of Plant Chemical and Biochemical Techniques, 17(1), 8-14. 0958-0344 http://hdl.handle.net/10366/141047 10.1002/pca.872 1099-1565 Quantitative HPLC Anthocyanins Sambubiosides Delphinidin Cyanidin Berries Aristotelia chilensis Maqui Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)