2026-09-15T07:28:13Zhttps://gredos.usal.es/oai/requestoai:gredos.usal.es:10366/1410472025-04-30T19:49:42Zcom_10366_4182com_10366_4055com_10366_3946com_10366_3823col_10366_4183
Gestión del Repositorio Documental de la Universidad de Salamanca
author
Escribano Bailón, María Teresa
author
Alcalde Eon, Cristina
author
Muñoz, Orlando
author
Rivas Gonzalo, Julián C.
author
Santos Buelga, Celestino
2020-02-17T10:46:35Z
2020-02-17T10:46:35Z
2006
Escribano‐Bailón, M. T., Alcalde‐Eon, C., Muñoz, O., Rivas‐Gonzalo, J. C., & Santos‐Buelga, C. (2006). Anthocyanins in berries of maqui [Aristotelia chilensis (Mol.) Stuntz]. Phytochemical Analysis: An International Journal of Plant Chemical and Biochemical Techniques, 17(1), 8-14.
0958-0344
http://hdl.handle.net/10366/141047
10.1002/pca.872
1099-1565
[EN] The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode
array and MS detection. Eight pigments corresponding to the 3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3-
sambubioside-5-glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being delphinidin 3-
sambubioside-5-glucoside (34% of total anthocyanins). The average total anthocyanin content was 137.6 ± 0.4 mg/100 g of
fresh fruit (211.9 ± 0.6 mg/100 g of dry fruit). The relative high anthocyanin content and the important presence of polar
polyglycosylated derivatives makes the fruits of A. chilensis an interesting source of anthocyanin extracts for food and pharmaceutical
uses.
eng
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Quantitative HPLC
Anthocyanins
Sambubiosides
Delphinidin
Cyanidin
Berries
Aristotelia chilensis
Maqui
Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
info:eu-repo/semantics/article
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URL
https://gredos.usal.es/bitstream/10366/141047/1/DQANB_Escribano-Bailon_PhytochemAnal2006.pdf
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DQANB_Escribano-Bailon_PhytochemAnal2006.pdf.txt