2026-09-16T04:04:59Zhttps://gredos.usal.es/oai/requestoai:gredos.usal.es:10366/1411392026-01-14T10:48:21Zcom_10366_4182com_10366_4055com_10366_3946com_10366_3823col_10366_4183
Gestión del Repositorio Documental de la Universidad de Salamanca
author
Lopes da Silva, Fátima
author
Escribano Bailón, María Teresa
author
Pérez-Alonso, José Joaquín
author
Rivas Gonzalo, Julián C.
author
Santos Buelga, Celestino
2020-02-25T14:41:44Z
2020-02-25T14:41:44Z
2007
Fátima Lopes da Silva, María Teresa Escribano-Bailón, José Joaquín Pérez Alonso, Julián C. Rivas-Gonzalo, Celestino Santos-Buelga,
Anthocyanin pigments in strawberry,
LWT - Food Science and Technology,
Volume 40, Issue 2,
2007,
Pages 374-382,
ISSN 0023-6438,
https://doi.org/10.1016/j.lwt.2005.09.018.
(https://www.sciencedirect.com/science/article/pii/S002364380500229X)
0023-6438
http://hdl.handle.net/10366/141139
10.1016/j.lwt.2005.09.018
[EN] The anthocyanin composition was analysed in strawberry fruits from five different cultivars (cv. Eris, Oso Grande, Carisma, Tudnew and Camarosa). Twenty-five defined anthocyanin pigments were detected, most of them containing Pelargonidin (Pg) as aglycone; some cyanidin (Cy) derivatives were also found. Glucose and rutinose were the usual substituting sugars, although arabinose and rhamnose were also tentatively identified; some minor anthocyanins showed acylation with aliphatic acids. A relevant aspect was the detection of anthocyanin-derived pigments, namely 5-carboxypyranopelargonidin-3-glucoside and four condensed pigments containing C–C linked anthocyanin (Pg) and flavanol (catechin and afzelechin) residues. Total anthocyanin content ranged between 200 and 600 mg kg−1, with Pg 3-gluc constituting 77–90% of the anthocyanins in the strawberry extracts followed by Pg 3-rut (6–11%) and Cy 3-gluc (3–10%). A notable variability was found among the anthocyanin concentrations in samples of a same variety and harvest, indicating a strongly influence of the degree of maturity, edaphic-climatic factors and post-harvest storage.
eng
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Anthocyanins
Strawberry
Pelargonidin
Cyanidin
Anthocyanin-derived pigments
Anthocyanin pigments in strawberry
info:eu-repo/semantics/article
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URL
https://gredos.usal.es/bitstream/10366/141139/1/Lopes-DaSilva%20LWT2007.pdf
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Lopes-DaSilva LWT2007.pdf
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Lopes-DaSilva LWT2007.pdf.txt