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oai:gredos.usal.es:10366/1545352025-04-30T19:31:44Zcom_10366_149436com_10366_3947com_10366_3946com_10366_3823col_10366_151253

Synthesis and evaluation of antimicrobial and antibiofilm properties of A-type procyanidin analogs against resistant bacteria from organic foods Alejo-Armijo, Alfonso Glibota, Nicolás Frías, María Altarejos, Joaquín Gálvez, Antonio Ortega-Morente, Elena Salido, Sofía 2024-01-23T11:15:55Z 2024-01-23T11:15:55Z 2024-01-23T11:15:55Z 2018-02-21 info:eu-repo/semantics/article http://hdl.handle.net/10366/154535 eng info:eu-repo/semantics/embargoedAccess Journal of Agricultural and Food Chemistry