<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-14T13:01:02Z</responseDate><request verb="GetRecord" identifier="oai:gredos.usal.es:10366/155238" metadataPrefix="mods">https://gredos.usal.es/oai/request</request><GetRecord><record><header><identifier>oai:gredos.usal.es:10366/155238</identifier><datestamp>2026-01-14T09:50:18Z</datestamp><setSpec>com_10366_4182</setSpec><setSpec>com_10366_4055</setSpec><setSpec>com_10366_3946</setSpec><setSpec>com_10366_3823</setSpec><setSpec>col_10366_4183</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
<mods:name>
<mods:namePart>Ballester-Caudet, Ana</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Navarro-Utiel, R.</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Campos-Hernández, I.</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Campíns-Falcó, Pilar</mods:namePart>
</mods:name>
<mods:extension>
<mods:dateAvailable encoding="iso8601">2024-02-02T16:58:09Z</mods:dateAvailable>
</mods:extension>
<mods:extension>
<mods:dateAccessioned encoding="iso8601">2024-02-02T16:58:09Z</mods:dateAccessioned>
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<mods:originInfo>
<mods:dateIssued encoding="iso8601">2022</mods:dateIssued>
</mods:originInfo>
<mods:identifier type="citation">A. Ballester-Caudet, R. Navarro-Utiel, I. Campos-Hernández, P. Campíns-Falcó,&#xd;
Evaluation of the sample treatment influence in green and sustainable assessment of liquid chromatography methods by the HEXAGON tool: Sulfonate-based dyes determination in meat samples,&#xd;
Green Analytical Chemistry,&#xd;
Volume 3,&#xd;
2022,&#xd;
100024,&#xd;
ISSN 2772-5774,&#xd;
https://doi.org/10.1016/j.greeac.2022.100024.&#xd;
(https://www.sciencedirect.com/science/article/pii/S2772577422000234)</mods:identifier>
<mods:identifier type="issn">2772-5774</mods:identifier>
<mods:identifier type="uri">http://hdl.handle.net/10366/155238</mods:identifier>
<mods:identifier type="doi">10.1016/j.greeac.2022.100024</mods:identifier>
<mods:abstract>[EN] Green and Sustainable assessment of sample treatment has been carried out when using liquid chromatographic methods in food analysis. Particularly, published sulfonate-based dyes determination by conventional liquid chromatography with diode array (HPLC-DAD) or mass detectors (HPLC-MS/MS) was selected as starting point. Greenness-sustainability have been quantitatively evaluated by means of the HEXAGON tool, in which sample treatment and method characteristics noticeably play a key role in defining the figures of merit of the analytical procedure. According to the evaluation results that are represented in a hexagon pictogram with an overall score from 0 to 4 (the lower the score, the greater contribution), a new analytical method is proposed by means of both minimizing and miniaturizing sample treatment step. In-tube solid-phase microextraction online coupled to capillary LC (IT-SPME-CapLC-DAD) provided a more green and sustainable alternative to current food dyes analysis without losing sensitivity (LODs 0.5-1 μg/g sample). The proposed method was tested on chicken meat samples (2 g), using ethanol-ammonia-water mixture (80:1:19, v/v/v; 5 mL) as extraction solution. The arithmetic means of the HEXAGON scores (s av ) were: 1.71, 2.57 and 2.71 for IT-SPME-CapLC-DAD, HPLC-DAD and HPLC-MS/MS, respectively. The proposed method was closer than the others tested to a hypothetical LC procedure without sample treatment, which provided a s av value of 1.</mods:abstract>
<mods:language>
<mods:languageTerm>eng</mods:languageTerm>
</mods:language>
<mods:accessCondition type="useAndReproduction">http://creativecommons.org/publicdomain/zero/1.0/</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">info:eu-repo/semantics/openAccess</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">CC0 1.0 Universal</mods:accessCondition>
<mods:subject>
<mods:topic>Hexagon pictogram</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Greenness</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Sustainability</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Miniaturization</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>In-tube SPME</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Food</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Dyes</mods:topic>
</mods:subject>
<mods:titleInfo>
<mods:title>Evaluation of the sample treatment influence in green and sustainable assessment of liquid chromatography methods by the HEXAGON tool: Sulfonate-based dyes determination in meat samples</mods:title>
</mods:titleInfo>
<mods:genre>info:eu-repo/semantics/article</mods:genre>
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