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Sánchez Hernández, José Luis 2025-05-08 Esta publicación es parte del proyecto de I+D+i «Gobernanza Urbano-Rural y Transición Alimentaria en Regiones de Baja Densidad: Castilla y León» (2021-2026), Referencia PID2020-112980GB-C21, financiado por MCIN/ AEI/10.13039/501100011033. Entidades participantes: Universidad de Salamanca, Universidad de Valladolid, Universidad de Múnich (Ludwig Maximilian), Universidad de Sheffield-Hallam y Fundación Entretantos. Se trata de un subproyecto integrado en el Proyecto Coordinado «Las redes alimentarias sostenibles como cadenas de valores para la transición agroecológica y alimentaria. Implicaciones para las políticas públicas territoriales». [EN] No social or economic future is possible without food. It is therefore imperative to conceive well-grounded and feasible food scenarios. Drawing on current literature about the politics and narratives of the Anthropocene, four possibilities are discussed in this chapter: the business-as-usual, the tech-food, the bioregional, and the eco-global food scenarios. The bioregional scenario is closely scrutinized here because it raises a grand critique of the current globalized food system. Its adherents reject the current hegemony of large companies in the food supply chain. Instead, conscious individuals and committed communities have developed a vast array of economic arrangements (usually labelled as ‘alternative food networks’) which prefigure the sustainable, localized, and fair agrifood system they wish for everyone and everywhere. These alternative food networks are defined and outlined before discussing how they perform the future today and how they tackle with internal contradictions and external constraints posed by the hegemonic food system. http://hdl.handle.net/10366/166406 eng Springer 5401 Geografía Económica 2402.08 Hábitos Alimentarios Envisioning Alternative Economic Futures Through the Lens of Food info:eu-repo/semantics/bookPart TEXT Gredos. Repositorio Documental de la Universidad de Salamanca Hispana