TY  - JOUR 
AU  - Escribano Bailón, María Teresa
AU  - Santos Buelga, Celestino
AU  - Alonso, Gonzalo L.
AU  - Salinas, María Rosario
PY  - 2002
SN  - 0958-0344
SN  - 1099-1565
UR  - http://hdl.handle.net/10366/137227
AB  - [EN]The anthocyanin composition of the fruit of Coriaria myrtifolia L. and the changes which occur during
ripening were studied using HPLC-PAD and LC-MS. Ten anthocyanins were detected and identified by
their absorption and mass spectra as the...
LA  - eng
PB  - Wiley Interscience
KW  - Phytochemistry including algae and industrial bio-raw materials
KW  - Anthocyanins
KW  - Flavonoids
KW  - Polyphenols
KW  - Coriaria myrtifolia
KW  - Coriariaceae
TI  - Anthocyanin Composition of the Fruit of
Coriaria myrtifolia L
DO  - 10.1002/pca.667
ER  -