TY  - JOUR 
AU  - Alcalde Eon, Cristina
AU  - Escribano Bailón, María Teresa
AU  - Santos Buelga, Celestino
AU  - Rivas Gonzalo, Julián C.
PY  - 2006
UR  - http://hdl.handle.net/10366/137387
AB  - [EN]The qualitative and quantitative changes produced, during maturation and ageing, in the pigment composition of a red wine made from Vitis vinifera cv Tempranillo grapes have been studied. In order to determine the detailed composition of the main...
LA  - eng
PB  - Elsevier
KW  - Physical chemistry
KW  - Wine colour
KW  - Anthocyanins
KW  - Anthocyanin-derived pigments
KW  - Pyranoanthocyanins
KW  - Anthocyanin–flavanol condensation products
KW  - Ageing
TI  - Changes in the detailed pigment composition of red wine during maturity and ageing A comprehensive study
ER  -