TY - GEN AU - Revilla Martín, Isabel AU - Hernández Ramos, Pedro AU - González Martín, María Inmaculada AU - Vivar Quintana, Ana María AU - Martínez Martín, Iván PY - 2019 UR - http://hdl.handle.net/10366/140213 AB - [EN]Spanish Iberico dry-cured ham is a very popular meat product owing to its sensory profile, its nutritional quality and long shelf life. Ibérico ham represent a large part of the meat products hosted under Quality Distinctions in Spanish market and... LA - eng KW - Neural Networks KW - Cured ham KW - NIR technology KW - Sensorial analysis TI - Study of the feasibility of using Near Infrared Spectroscopy and neural networks for predicting iberico dry cured ham sensory attributes ER -