TY  - GEN 
AU  - González Martín, María Inmaculada
AU  - Revilla Martín, Isabel
AU  - Vivar Quintana, Ana María
AU  - Martínez Martín, Iván
AU  - Hernández Ramos, Pedro
PY  - 2018
UR  - http://hdl.handle.net/10366/140222
AB  - [EN]The objective of this work is to evaluate by infrared reflectance spectroscopy (NIR) the different sensory attributes of Spanish Iberian ham. Product included under Quality Distinctions in the Spanish market. The evaluation of the sensorial...
LA  - eng
KW  - Spanish dry ham
KW  - Sensorial analysis
TI  - Prediction of the sensory attributes of Spanish iberian  dry-cured ham using NIRS
ER  -