TY  - JOUR 
AU  - Escribano Bailón, María Teresa
AU  - Santos Buelga, Celestino
PY  - 2012
SN  - 1385-2728
UR  - http://hdl.handle.net/10366/140755
AB  - [EN]Copigmentation is the main colour-stabilizing mechanism in plants and in food products of vegetable origin. It is a spontaneous
and exothermic process that consists of the stacking of an organic molecule, called copigment, on the planar...
LA  - eng
PB  - Bentham Science
KW  - Copigmentation
KW  - Anthocyanins
KW  - Self-association
KW  - Red wine
TI  - Anthocyanin Copigmentation: Evaluation, Mechanisms and Implications for the Colour of Red Wines
T2  - Current Organic Chemistry
ER  -