TY  - JOUR 
AU  - R. Silva, Luis
AU  - Bento, Catarina
AU  - Carolina Gonçalves, Ana
AU  - Flores Félix, José David
AU  - Helena Ramírez-Bahena, Martha
AU  - Peix, Alvaro
AU  - Velázquez, Encarna
PY  - 2017
SN  - 2471-1888
UR  - http://hdl.handle.net/10366/140774
AB  - [EN] Legumes consumption has been recognized as beneficial for human health, due to their content in proteins, fiber, minerals and vitamins, and their cultivation as beneficial for sustainable agriculture due to their ability to fix atmospheric...
LA  - eng
KW  - Microbiología
KW  - Microbiology
KW  - Legumes
KW  - Bioactive compounds
KW  - Rhizobia
KW  - Inoculation
TI  - Legume bioactive compounds: influence of rhizobial inoculation
DO  - 10.3934/microbiol.2017.2.267
T2  - AIMS Microbiology
VL  - 3
M2  - 267
ER  -