TY  - JOUR 
AU  - Dueñas Patón, Montserrat
AU  - Pérez-Alonso, José Joaquín
AU  - Santos Buelga, Celestino
AU  - Escribano Bailón, María Teresa
PY  - 2008
SN  - 0889-1575
UR  - http://hdl.handle.net/10366/141041
AB  - [EN] The anthocyanin composition was analysed in fig fruit (Ficus carica L.) from five different varieties (Colar, Cuello de Dama (green),
Cuello de Dama (dark purple), Granilla and Bursa Siyahi). Fifteen anthocyanin pigments were detected, most of...
LA  - eng
KW  - Anthocyanins
KW  - Ficus carica L
KW  - Fig fruit
KW  - Cyanidin
KW  - Anthocyanin-derived pigments
KW  - Fig skin
KW  - Fig pulp
KW  - Fig varieties
KW  - HPLC
KW  - Fruit
TI  - Anthocyanin composition in fig (Ficus carica L.)
DO  - 10.1016/j.jfca.2007.09.002
T2  - Journal of Food Composition and Analysis
VL  - 21
M2  - 107
ER  -