TY  - JOUR 
AU  - Escribano Bailón, María Teresa
AU  - Álvarez-García, Marta
AU  - Rivas Gonzalo, Julián C.
AU  - Heredia, Francisco J.
AU  - Santos Buelga, Celestino
PY  - 2001
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/141044
AB  - [EN] A pigment derived from the acetaldehyde-mediated condensation between (+)-catechin and malvidin
3-O-glucoside has been prepared and isolated by semipreparative HPLC, and its characteristics of
color and stability have been studied and compared...
LA  - eng
KW  - Wine
KW  - Anthocyanins
KW  - Malvidin 3-O-glucoside
KW  - Flavanols
KW  - (+)-catechin
KW  - Pigments
KW  - Acetaldehyde
KW  - Anthocyanins
TI  - Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin
DO  - 10.1021/jf001081l
T2  - Journal of Agricultural and Food Chemistry
VL  - 49
M2  - 1213
ER  -