TY  - JOUR 
AU  - Cittadini, María C.
AU  - García Estévez, Ignacio
AU  - Escribano Bailón, María Teresa
AU  - Rivas Gonzalo, Julián C.
AU  - Valentich, Mirta A.
AU  - Repossi, Gastón
AU  - Soria, Elio A.
PY  - 2017
SN  - 0163-5581
UR  - http://hdl.handle.net/10366/141053
AB  - [EN] Dietary phenolic compounds are plant metabolites with beneficial effects on the central nervous
system. Thus, our aim was to identify anti-inflammatory compounds from South American plants on
glia, which regulates neuro-immune response. The...
LA  - eng
KW  - Fatty Acids
KW  - Interleukin-6
KW  - Glioma Cells
KW  - American Tea Extracts
KW  - Phenolic compounds
KW  - Interleukin-6
KW  - Fatty Acids
TI  - Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds
DO  - 10.1080/01635581.2018.1412484
T2  - Nutrition and Cancer
VL  - 70
M2  - 267
ER  -