TY  - JOUR 
AU  - Fanzone, Martín
AU  - González Manzano, Susana
AU  - Pérez-Alonso, José Joaquín
AU  - Escribano Bailón, María Teresa
AU  - Jofré, Viviana
AU  - Assof, Mariela
AU  - Santos Buelga, Celestino
PY  - 2015
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/141055
AB  - [EN] Malbec is a wine grape variety of great phenolic potential characterized for its high levels of anthocyanins
and dihydroflavonols. To evaluate the possible implication of dihydroflavonols in the expression of red
wine color through reactions of...
LA  - eng
KW  - Chemical compounds
KW  - Copigmentation
KW  - Dihydroflavonols
KW  - Anthocyanins
KW  - Color
KW  - Malbec
KW  - Pigmentation
KW  - Anthocyanins
TI  - Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
DO  - 10.1016/j.foodchem.2014.11.123
T2  - Food Chemistry
VL  - 175
M2  - 166
ER  -