TY  - JOUR 
AU  - Ferrer-Gallego, Raúl
AU  - García Marino, Matilde
AU  - Hernández-Hierro, José Miguel
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2010
SN  - 0003-2670
UR  - http://hdl.handle.net/10366/141056
AB  - [EN] The aim of this work has been to determine the correlations between sensory analysis, colour and content
of main flavanols present in seeds. For this, the flavanic composition of grape seeds with different degrees
of maturity was analysed by...
LA  - eng
KW  - Química analítica
KW  - Analytical chemistry
KW  - Astringency
KW  - Tannic intensity
KW  - Proanthocyanidins
KW  - Ripening
KW  - Grape seeds
KW  - Chemistry, Analytic
KW  - Grape Seed Extract
TI  - Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening
DO  - 10.1016/j.aca.2009.09.039
T2  - Analytica Chimica Acta
VL  - 660
M2  - 22
ER  -