TY  - JOUR 
AU  - Ferrer-Gallego, Raúl
AU  - Hernández-Hierro, José Miguel
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2011
SN  - 0023-6438
UR  - http://hdl.handle.net/10366/141096
AB  - [EN] The potential of near infrared spectroscopy (NIRS) to determine the content of phenolic compounds in red grapes has been evaluated. The near infrared spectra of intact grapes and grape skins throughout maturity were recorded using a fibre-optic...
LA  - eng
KW  - Polyphenols
KW  - Red grapes
KW  - Grape skins
KW  - Near infrared spectroscopy
KW  - Chemometrics
TI  - Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy
DO  - 10.1016/j.lwt.2010.12.001
T2  - LWT - Food Science and Technology
VL  - 44
M2  - 847
ER  -