TY  - JOUR 
AU  - Ferrer-Gallego, Raúl
AU  - Hernández-Hierro, José Miguel
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2013
SN  - 0260-8774
UR  - http://hdl.handle.net/10366/141099
AB  - [EN] Grape seed and skin sensory parameters are important characteristics in making decisions concerning the optimal harvest time and producing high-quality red wines. The potential of near infrared spectroscopy to determine several sensory parameters...
LA  - eng
KW  - Sensory analysis
KW  - Near infrared spectroscopy
KW  - Astringency
KW  - Grapes
TI  - Evaluation of sensory parameters of grapes using near infrared spectroscopy
DO  - 10.1016/j.jfoodeng.2013.04.019
T2  - Journal of Food Engineering
VL  - 118
M2  - 333
ER  -