TY  - JOUR 
AU  - García Estévez, Ignacio
AU  - Escribano Bailón, María Teresa
AU  - Rivas Gonzalo, Julián C.
AU  - Alcalde Eon, Cristina
PY  - 2010
SN  - 0003-2670
UR  - http://hdl.handle.net/10366/141103
AB  - [ES] During maturation and ageing in oak barrels wines improve their organoleptic properties. Ellagitannins can be released from wood to the wine and be involved in oxidation reactions and seem to influence the astringency and colour properties of the...
LA  - eng
KW  - Oak ellagitannins
KW  - Red wine
KW  - High performance liquid
KW  - chromatography-diode array
KW  - detection-mass spectrometry
KW  - Fractionation
KW  - Characterisation
TI  - Development of a fractionation method for the detection and identification of oak ellagitannins in red wines
DO  - 10.1016/j.aca.2009.10.020
T2  - Analytica Chimica Acta
VL  - 660
M2  - 171
ER  -