TY  - JOUR 
AU  - García Estévez, Ignacio
AU  - Escribano Bailón, María Teresa
AU  - Rivas Gonzalo, Julián C.
AU  - Alcalde Eon, Cristina
PY  - 2017
SN  - 1322-7130
UR  - http://hdl.handle.net/10366/141104
AB  - [EN] Background and Aims: Ellagitannins released from wood to wine during barrel ageing can affect wine colour and astringency. This work aimed to examine the influence that oak wood type (French or American) and age (first-fill or second-fill) of...
LA  - eng
KW  - Discriminant analysis
KW  - Ellagitannin
KW  - French and American oak barrel
KW  - HPLC-MS/MS-MRM
KW  - Red wine
KW  - second-fill oak barrel
TI  - Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines
DO  - 10.1111/ajgw.12292
T2  - Australian Journal of Grape and Wine Research
VL  - 23
M2  - 334
ER  -