TY  - JOUR 
AU  - García Estévez, Ignacio
AU  - Alcalde Eon, Cristina
AU  - Martínez-Gil, Ana María
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
AU  - Nevares, Ignacio
AU  - del Alamo-Sanza, María
PY  - 2017
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/141107
AB  - [EN] During the aging of red wine in oak wood barrels, or in alternative aging systems, interactions between the compounds released from wood, the compounds of the wine, and oxygen can take place. The main objective of the present work was to study...
LA  - eng
KW  - Dissolved oxygen
KW  - Ellagitannins
KW  - Oak chips
KW  - Oxygen consuming kinetics
KW  - Oak wood
TI  - An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging
DO  - 10.1021/acs.jafc.7b02080
T2  - Journal of Agricultural and Food Chemistry
VL  - 65
M2  - 6369
ER  -