TY  - JOUR 
AU  - García Estévez, Ignacio
AU  - Alcalde Eon, Cristina
AU  - Puente, Víctor
AU  - Escribano Bailón, María Teresa
PY  - 2017
UR  - http://hdl.handle.net/10366/141118
AB  - [EN] Enological tannins are widely used in the winemaking process either to improve different wine characteristics (color stability, among others) or to compensate for low tannin levels. In this work, the influence of the addition of two different...
LA  - eng
KW  - Ellagitannin
KW  - Enological tannin
KW  - Anthocyanin
KW  - Anthocyanin-derived pigments
KW  - Vitisins
KW  - Tempranillo red wine
KW  - Red wine color
KW  - CIELAB
TI  - Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products
DO  - doi:10.3390/molecules22122046
T2  - Molecules
VL  - 22
M2  - 2046
ER  -