TY  - JOUR 
AU  - García Marino, Matilde
AU  - Hernández-Hierro, José Miguel
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2010
SN  - 0003-2670
UR  - http://hdl.handle.net/10366/141120
AB  - [EN] The Vitis vinifera L. cv Graciano is often used as an integral component of Rioja wines because it is considered to contribute significantly to the quality of Tempranillo based wines. The aim of this work was to determine the effect of the...
LA  - eng
KW  - Wine colour
KW  - Anthocyanins
KW  - Tempranillo
KW  - Graciano
KW  - Co-maceration
KW  - Principal component analysis
TI  - Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties
DO  - doi:10.1016/j.aca.2009.10.055
T2  - Analytica Chimica Acta
VL  - 660
M2  - 134
ER  -