TY  - JOUR 
AU  - García Marino, Matilde
AU  - Trigueros, Álvaro
AU  - Escribano Bailón, María Teresa
PY  - 2010
SN  - 0889-1575
UR  - http://hdl.handle.net/10366/141122
AB  - [EN] Changes in the contents of biogenic amines (histamine, putrescine, tyramine, cadaverine, agmatine, ethylamine, isobutylamine, phenyletilamine, isoamylamine, serotonine and tryptamine) were studied during the winemaking process of quality red...
LA  - eng
KW  - Red wine
KW  - Biogenic amines
KW  - Histamine
KW  - Organic wine
KW  - Yeast mannoproteins
KW  - Food composition
KW  - Food analysis
TI  - Influence of oenological practices on the formation of biogenic amines in quality red wines
DO  - doi:10.1016/j.jfca.2010.02.003
T2  - Journal of Food Composition and Analysis
VL  - 23
M2  - 455
ER  -