TY  - JOUR 
AU  - González Manzano, Susana
AU  - Santos Buelga, Celestino
AU  - Dueñas Patón, Montserrat
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2007
SN  - 1438-2377
UR  - http://hdl.handle.net/10366/141131
AB  - [EN] Copigmentation processes have been indicated to be crucial to stabilise coloured forms of the anthocyanins and explain colour expression in young red wines. Several studies exist about copigmentation between anthocyanins and different phenolics...
LA  - eng
KW  - Self-association
KW  - Copigmentation
KW  - Wine
KW  - Anthocyanins
KW  - Colour
TI  - Colour implications of self-association processes of wine anthocyanins
DO  - 10.1007/s00217-007-0560-9
T2  - European Food Research and Technology
VL  - 226
M2  - 483
ER  -