TY - JOUR AU - González Paramás, Ana María AU - Lopes da Silva, Fátima AU - Martín-López, Pilar AU - Macz-Pop, Glenda AU - González Manzano, Susana AU - Alcalde Eon, Cristina AU - Pérez-Alonso, José Joaquín AU - Escribano Bailón, María Teresa AU - Rivas Gonzalo, Julián C. AU - Santos Buelga, Celestino PY - 2006 SN - 0308-8146 UR - http://hdl.handle.net/10366/141133 AB - [EN] Pigments resulting from the direct condensation of anthocyanins and flavanols are usually associated with reactions taking place during processing and storage of plant-derived foods and beverages and have been particularly studied in aged red... LA - eng KW - Flavanol–anthocyanin KW - Condensed pigments KW - Strawberry KW - Runner bean KW - Purple corn KW - Grape skin TI - Flavanol–anthocyanin condensed pigments in plant extracts DO - doi:10.1016/j.foodchem.2004.11.037 T2 - Food Chemistry VL - 94 M2 - 428 ER -