TY  - JOUR 
AU  - Hernández-Hierro, José Miguel
AU  - Quijada-Morín, Natalia
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2012
SN  - 0003-2670
UR  - http://hdl.handle.net/10366/141135
AB  - [EN] The influence and the extent of the anthocyanin extractability from grape skins at different physiological stages and different soluble solids contents within each stage were investigated. For this purpose three different physiological stages...
LA  - eng
KW  - Anthocyanin extractability
KW  - Physiological stages
KW  - Soluble solids contents
KW  - Colour
KW  - Red wine
KW  - Tempranillo
TI  - Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes
DO  - 10.1016/j.aca.2011.10.056
T2  - Analytica Chimica Acta
VL  - 732
M2  - 26
ER  -