TY  - JOUR 
AU  - Jiménez García, Alberto
AU  - Lisa Santamaría, Patricia
AU  - García Marino, Matilde
AU  - Escribano Bailón, María Teresa
AU  - Rivas Gonzalo, Julián C.
AU  - Revuelta Doval, José Luis
PY  - 2010
SN  - 1567-1356
UR  - http://hdl.handle.net/10366/141137
AB  - [EN] Polyphenols are considered to be responsible for some of the health benefits derived from the consumption of red wine. These protective effects might probably be explained in the context of the xenohormesis theory that considers plant metabolites...
LA  - eng
KW  - Anthocyanins
KW  - Delphinidin
KW  - Msn2
KW  - Petunidin
KW  - Saccharomyces cerevisiae
TI  - The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae
DO  - 10.1111/j.1567-1364.2010.00679.x
T2  - FEMS Yeast Research
VL  - 10
M2  - 858
ER  -