TY  - JOUR 
AU  - Quijada-Morín, Natalia
AU  - Crespo-Expósito, Carlos
AU  - Rivas Gonzalo, Julián C.
AU  - García Estévez, Ignacio
AU  - Escribano Bailón, María Teresa
PY  - 2016
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/141143
AB  - [EN] The interaction between monomeric flavan-3-ols and salivary proteins has been studied using HPLC-DAD.

A chromatographic method has been described and seven protein fractions were collected. The peptides and proteins present in each fraction...
LA  - eng
KW  - Salivary protein
KW  - Astringency
KW  - Soluble aggregates
KW  - HPLC-DAD
KW  - Flavan-3-ol
TI  - Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile
DO  - 10.1016/j.foodchem.2016.03.118
T2  - Food Chemistry
VL  - 207
M2  - 272
ER  -