TY  - JOUR 
AU  - Quijada-Morín, Natalia
AU  - García Estévez, Ignacio
AU  - Nogales-Bueno, Julio
AU  - Rodríguez-Pulido, Francisco J.
AU  - Heredia, Francisco J.
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
AU  - Hernández-Hierro, José Miguel
PY  - 2016
SN  - 0039-9140
UR  - http://hdl.handle.net/10366/141144
AB  - [EN] Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral imaging characteristics.

Proanthocyanidin composition was studied using HPLC-MS for oligomers and acid catalyzed...
LA  - eng
KW  - Grape seeds
KW  - Hyperspectral image
KW  - Proanthocyanidins
KW  - HPLC-MS
KW  - Phloroglucinolysis
TI  - Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
DO  - 10.1016/j.talanta.2016.07.064
T2  - Talanta
VL  - 160
M2  - 556
ER  -